|Other titles||Southern living cookbook classics, Southern living., All-time favorite 30-minute meals., Southern living all-time favorite chicken recipes., All-time favorite pasta recipes., All-time favorite soup & stew recipes., All-time favorite dessert recipes., All-time favorite low-fat recipes.|
|Statement||compiled and edited by Jean Wickstrom Liles.|
|Contributions||Liles, Jean Wickstrom.|
|LC Classifications||TX714 .C65417 2001|
|The Physical Object|
|Pagination||832 p. :|
|Number of Pages||832|
|LC Control Number||00135378|
As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap /5(). Cookbooks can be fickle territory, as vulnerable to the whims of trendiness as diet fads or nail art. But there are some books that stand the test of time—classics that continue to captivate. out of 5 stars Ciao Italia Family Classics Cookbook. Reviewed in the United States on Septem Verified Purchase. Most of the recipes in this book seem to be pretty tasty. The are well written and easy to understand. Read more. 3 people found this helpful. Helpful/5(). By Sheila Lukins and Julee Rosse. This book changed the cooking habits and culinary perspective of a generation when it came to entertaining. Starting with its release , some cooks wonder what they served to guests before the discovered the iconic Chicken Marbella. Buy It: Author: Sheri Castle.
s vintage Boston Cooking School Cook Book, early Fanny Farmer cookbook w/ depression era ads The Boston Cooking School Cook Book, Fanny Merritt Farmer - a classic! This is pages plus many pages of intere. There are about a billion reasons to own this classic American cookbook, but let’s focus on a few. One: The New York Public Library named it one of the most influential books—not just cookbooks—of the twentieth century. Two: It served to inspire the goddess Julia Child herself in her pursuit of a French cooking book. But for me, it’s point number three that makes it most worthy of a . Less well-known than Martha's other favorites, this book has excellent stock and stew recipes, plus dessert and salad recipes. And the tips on how to save food, fuel, and effort are classic. Why Martha Likes It: This cookbook was the inspiration for Martha's "One Pot" cookbook. Shop Now: The Stockpot and Steamer Cookbook, used from $15, Books shelved as cookbook-classic: Mastering the Art of French Cooking: Vol. 1 by Julia Child, Julia's Kitchen Wisdom: Essential Techniques and Recipes f.
s: New York Times Cook Book by Craig Claiborne () This treasured cookbook ($) was written by one of the most respected food writers and critics of all time. Housing nearly 1, recipes, it became an instant hit and sold over three million copies. The New Bundt Pan Cookbook: Over Classic Recipes for the World's Most Iconic Baking Pan Cider Mill Press. out of 5 stars Hardcover. $ Only 11 left in stock - order soon. Nordic Ware Bundt Cake Keeper, Plastic, 13 in L X 12 in W X 7 in H, Red out of 5 stars 1,/5(36). Classics Cookbooks is an online cookbook store that features used and vintage books about food and cooking. All books have been carefully selected for maximum joy. Church Cookbook Classics: Purple Ribbon Cinnamon Bread In a desperate search for a 4-H food project for our county fair, my mother suggested I make my grandmother’s Cinnamon Bread recipe. As a lazy teen, this seemed like a great idea — no trip to the store for .